Fathers Day 2025
Sunday,
September 7, 2025
Price: $99 / Person
Spaces: 12 per time slot
Location: Lord Byron Distillery / 04 Banksia Drive, Byron Bay
Times: 12:30pm | 3:00pm
Cocktail on arrival
Course 1 – Wagyu Bone Marrow
Roasted Wagyu marrow bones served with crispy Brussels sprouts tossed in mustard, vin cotto & fresh mint.
Course 2 – Wagyu Short Rib
Slow-smoked Wagyu short rib, glazed with Highwayman Whisky, accompanied by anise-charged fennel pickles.
Course 3 – Reverse-Seared Wagyu Rib Eye
Marble Score 6-7 seared to perfection, served with rich demi-glacé & silky truffle mash.
Course 4 – A decadent dessert to finish
Each course will be paired to a different whisky plus an extra bonus whisky served through a bone marrow luge.
5 beautiful world class single malt whiskies served with some of the best premium Wagyu on the planet. What a treat!
