Nose-
Salted Werthers caramels, roasted nuts lurking in the back ground with wafts of stewed apple pastries and vanilla custard
Palate
Almonds and Brazil nuts up front leaning into salted jersey caramels and buttery croissants. Hints of mocha coffee chocolate towards the end. With a Medium long/dry finish.
Welcome to Highwayman Whisky’s home page. A place for serious whisky lovers to explore everything about the first Byron Bay single malt whisky and the man behind it all, Dan Woolley.
Highwayman is the liquid library of Dan’s extensive global whisky adventures. On this page you can gain access to extremely rare and very sought-after whisky releases along with some great clothing, glassware and even bookings for masterclasses on site at Highwayman-HQ, where the whisky is made, with the man who makes it. Hope to share a Highwayman with you all soon….
Highwayman whisky is the hard work and lifelong commitment of Dan Woolley.
Dan has been one of the modern faces of whisky over the last ten years, holding one of the most sought-after Whisky ambassador roles in Australia. Throughout this role he travelled countless hours, covered thousands of Highway miles with a bag full of whisky, educating whisky lovers – He was the Highwayman of whisky. This role gave him a backstage pass to globally renown distilleries throughout Scotland (especially Islay), Kentucky, Tasmania and Japan. These journeys developed a deeper, hands on understanding of production and a huge passion for whisky maturation.
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