Nose- Burnt caramels drizzled over char grilled jalapeños. Scorched almonds spiced with cloves and cinnamon with hints of candied ginger. Stewed fleshy peaches and nectarines cooked down in a spiced dark syrup.
Palate- Sweetness hits up front in the form of dark agave syrup followed by a roast almond note. Then comes the salty savouriness and earthy but very well integrated and subdue peatiness. Stewed stone fruits lingering with soft sweet spices finishing out with hints of pecan pie. Very long finish, flashing between sweet and savory.
Welcome to Highwayman Whisky’s home page. A place for serious whisky lovers to explore everything about the first Byron Bay single malt whisky and the man behind it all, Dan Woolley.
Highwayman is the liquid library of Dan’s extensive global whisky adventures. On this page you can gain access to extremely rare and very sought-after whisky releases along with some great clothing, glassware and even bookings for masterclasses on site at Highwayman-HQ, where the whisky is made, with the man who makes it. Hope to share a Highwayman with you all soon….
Highwayman whisky is the hard work and lifelong commitment of Dan Woolley.
Dan has been one of the modern faces of whisky over the last ten years, holding one of the most sought-after Whisky ambassador roles in Australia. Throughout this role he travelled countless hours, covered thousands of Highway miles with a bag full of whisky, educating whisky lovers – He was the Highwayman of whisky. This role gave him a backstage pass to globally renown distilleries throughout Scotland (especially Islay), Kentucky, Tasmania and Japan. These journeys developed a deeper, hands on understanding of production and a huge passion for whisky maturation.
Copyright – © Highwayman Whisky 2023
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