Nose
Concentrated black currant syrup with hints of dried cranberries and raspberries. Thick oozing molasses and prunes stewed in nutmeg and pimento spices
Palate
Up front hits like a huge tidal wave of dark fruits – raisins, sultanas and plums breaching into the mid palate of thick and chewy brown sugar syrups that stick to your palate like oil. Then towards the finish comes soft and gentle baking spices- hints of cinnamon, nutmeg, vanilla and gentle flashes of sweet French baked goods. with a very long, oily and chewy.
Finish
A very memorable dram finish.
Welcome to Highwayman Whisky’s home page. A place for serious whisky lovers to explore everything about the first Byron Bay single malt whisky and the man behind it all, Dan Woolley.
Highwayman is the liquid library of Dan’s extensive global whisky adventures. On this page you can gain access to extremely rare and very sought-after whisky releases along with some great clothing, glassware and even bookings for masterclasses on site at Highwayman-HQ, where the whisky is made, with the man who makes it. Hope to share a Highwayman with you all soon….
Highwayman whisky is the hard work and lifelong commitment of Dan Woolley.
Dan has been one of the modern faces of whisky over the last ten years, holding one of the most sought-after Whisky ambassador roles in Australia. Throughout this role he travelled countless hours, covered thousands of Highway miles with a bag full of whisky, educating whisky lovers – He was the Highwayman of whisky. This role gave him a backstage pass to globally renown distilleries throughout Scotland (especially Islay), Kentucky, Tasmania and Japan. These journeys developed a deeper, hands on understanding of production and a huge passion for whisky maturation.
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