This is, without a doubt, the most well rounded, full bodied and perfectly balanced Highwayman whisky to date. Also the first batch to be 100% produced, aged and bottled in Byron Bay.

4 x 20L French oak Tawny casks that were used to mature early Highwayman whisky batches were filled with Tawny after they were tipped of whisky. That Tawny was left to soak into the wood for over a year in the intense Byron climate before being tipped and refilled with Lord Byron unpeated spirit. This was left to mature for 25 months giving you a whisky that noses and tastes well beyond its age.