Batch #3.3

Hallows Eve

Nose

Salted Prunes with dried seaweed and tamarind drenched in sweet vanilla syrup. Pine Forrest’s and fresh cut cedar. Candied orange peels resting on honey glazed smoked ham.

Cask Type

French Oak Red Wine / Bourbon

Out of stock

Palate

Wet Tabaco leaf and thick smoke driven fleshy over ripe mulberries. Burnt golden syrup pushing a savory umami sweetness with a sea swept saltiness towards the end. Very long and giving finish with strong sea salt re-emerging.

Small Batch - 100 Bottles

55% ABV

/

500ml

$269.00

Limited to 1 bottles per customer

Batch #3.3

Hallows Eve

Nose

Salted Prunes with dried seaweed and tamarind drenched in sweet vanilla syrup. Pine Forrest’s and fresh cut cedar. Candied orange peels resting on honey glazed smoked ham.

Palate

Wet Tabaco leaf and thick smoke driven fleshy over ripe mulberries. Burnt golden syrup pushing a savory umami sweetness with a sea swept saltiness towards the end. Very long and giving finish with strong sea salt re-emerging.

Cask Type

French Oak Red Wine / Bourbon

Small Batch - 100 Bottles

Out of stock

55% ABV

/

500ml

$269.00

Limited to one bottle per customer

Production, ageing notes & comments

31 October, 2022

This spooky Halloween release is a dark and mysterious dram indeed! Heavily peated Highwayman spirit was aged in 100L French oak super heavy char red wine cask for a little over two years before being transferred into a full sized 200L Bourbon barrel for another 7 months giving this humongous dram devilish depth and complexity! Bottled at a cask strength of 55% and yielding 150 bottles this might be the hugest flavour packed Highwayman whisky to date…

Dan Woolley.

Single Malt Whisky Crafted in Australia

Copyright – © Highwayman Whisky 2021 

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