Batch #2.4

Twenty Super Toasted

Nose

Burnt caramel, toasted pecans, roasting coffee beans, over ripe red grapes and raw cacao

Cask Type

100L French Oak red Wine Cask

Out of stock

Palate

Figs, medjool dates, freshly baked pecan pie, golden syrup, candied ginger and treacle, with a Long, rich and oily finish

Small Batch - 120 Bottles

55% ABV

/

500ml

$249.00

Batch #2.4

Twenty Super Toasted

Nose

Burnt caramel, toasted pecans, roasting coffee beans, over ripe red grapes and raw cacao

Palate

Figs, medjool dates, freshly baked pecan pie, golden syrup, candied ginger and treacle, with a Long, rich and oily finish

Cask Type

100L French Oak red Wine Cask

Small Batch - 120 Bottles

Out of stock

55% ABV

/

500ml

$249.00

Limited to one bottle per customer

Production, ageing notes & comments

20 January, 2022

This whisky is triple matured starting its life in 100L French oak red wine cask before being transferred into 2 x 40L French oak tawny casks and finally finished in 4 x 20L refill wet tawny casks. It’s bottled at a cask strength of 55% ABV

Nose
Burnt caramel, toasted pecans, roasting coffee beans, over ripe red grapes and raw cacao

Palate
Figs, mejool dates, freshly baked pecan pie, golden syrup, candied ginger and treacle, with a Long, rich and oily finish

Finish
Long, spicy and lingering

Dan Woolley.

Single Malt Whisky Crafted in Australia

Copyright – © Highwayman Whisky 2021 

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