This whisky is triple matured starting its life in 100L French oak red wine cask before being transferred into 2 x 40L French oak tawny casks and finally finished in 4 x 20L refill wet tawny casks. It’s bottled at a cask strength of 55% ABV

Nose
Burnt caramel, toasted pecans, roasting coffee beans, over ripe red grapes and raw cacao

Palate
Figs, mejool dates, freshly baked pecan pie, golden syrup, candied ginger and treacle, with a Long, rich and oily finish

Finish
Long, spicy and lingering