Batch #2.5

Dry Bone Fino

Nose

Salted peanut brittle with burnt toffee and dried apricots. Earthy tones with a touch of dried coconut shining through

Cask Type

Triple Cask

Out of stock

Palate

Scorched peanut brittle bar with white chocolate. Hints of cumquats and cocoa nibs. Enhanced earthy tones with a savory sweetness coming from the Fino cask. With a Long and dry finish.

Small Batch - 100 Bottles

55% ABV

/

500ml

$259.00

Limited to 1 bottles per customer

Batch #2.5

Dry Bone Fino

Nose

Salted peanut brittle with burnt toffee and dried apricots. Earthy tones with a touch of dried coconut shining through

Palate

Scorched peanut brittle bar with white chocolate. Hints of cumquats and cocoa nibs. Enhanced earthy tones with a savory sweetness coming from the Fino cask. With a Long and dry finish.

Cask Type

Triple Cask

Small Batch - 100 Bottles

Out of stock

55% ABV

/

500ml

$259.00

Limited to one bottle per customer

Production, ageing notes & comments

11 August, 2022

The first ever Australian whisky release aged in a Fino sherry cask! This whisky is triple matured seeing its first 2 years in multiple 40L first fill American oak ex bourbon casks. These casks were then tipped and married together into a vat before seeing their second maturation in a 120L Spanish oak ex Fino sherry cask. For it’s last maturation the whisky was then put back into a full size 200L American oak ex bourbon barrel to finish off. 240 bottles yielded at a cask strength of 55%

Dan Woolley.

Single Malt Whisky Crafted in Australia

Copyright – © Highwayman Whisky 2021 

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