Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.
Palate
Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.
Finish
Out of stock
Single PX
Batch SC#01
Nose
Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.
Palate
Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.
Finish
Cask Type
Spanish oak Pedro Ximinez cask
55% ABV
/
500ml
$299.00
Production, ageing notes & comments
5 May, 2021
100% Milled, mashed, fermented, distilled, aged and bottled in Byron Bay.
100L Spanish oak PX cask.
