Batch SC#01

Single PX

Nose

Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.

Cask Type

Spanish oak Pedro Ximinez cask

Out of stock

Palate

Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.

Small Batch - 130 Bottles

55% ABV

/

500ml

$299.00

Batch SC#01

Single PX

Nose

Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.

Palate

Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.

Cask Type

Spanish oak Pedro Ximinez cask

Small Batch - 130 Bottles

Out of stock

55% ABV

/

500ml

$299.00

Limited to one bottle per customer

Production, ageing notes & comments

5 May, 2021

100% Milled, mashed, fermented, distilled, aged and bottled in Byron Bay.
100L Spanish oak PX cask.

Dan Woolley.

Single Malt Whisky Crafted in Australia

Copyright – © Highwayman Whisky 2021 

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