Single PX

Batch SC#01

Nose

Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.

Cask Type

Spanish oak Pedro Ximinez cask
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Out of stock

Palate

Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.

Release - 130 Bottles

55% ABV

/

500ml

$299.00

Batch SC#01

Single PX

Nose

Hints of Espresso crema and dark chocolate is met with dried cranberries and stewed prunes. Black cherries soaked in burnt Demerara sugar with a touch of candied ginger. Subtle clove and freshly baked pecan pie shinning through.

Palate

Roasted almonds, nutmeg and pimento all spice upfront with agave syrup, candied orange peel and blackberry jam across the mid palate finishing with sweet lemon drops.

Cask Type

Spanish oak Pedro Ximinez cask

Small Batch - 130 Bottles

Out of stock

55% ABV

/

500ml

$299.00

READ MORE

Production, ageing notes & comments

5 May, 2021

100% Milled, mashed, fermented, distilled, aged and bottled in Byron Bay.
100L Spanish oak PX cask.

Dan Woolley.
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